| Titel | Investigation of friction properties - from basic differentiation to food application |
| Autor | Kenneth Kieserling, Sebastian Schalow and Stephan Drusch |
| Infos zum Autor | Kenneth Kieserling, Sebastian Schalow and Stephan Drusch Department of Food Technology and Food Material Science, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Germany |
| Inhalt | |
| Datum | 2017 |
